Flowering apple tree 'brandy wine'

Malus domestica 'Brandywine'

Growth Characteristics
- Scientific Name: Malus domestica 'Brandywine'
- Growth Form: Deciduous broad-leaved small tree
- Growth Rate: Moderate
- Maximum Height: Approximately 3–4 meters
- Flowering Season: Spring, mainly April–May
- Fruit Maturation Season: Autumn, mainly September–October
- Environmental Conditions: Grows well in sunny locations and requires adequate moisture.

Propagation Methods
- Grafting: This tree is primarily propagated by grafting.
- Cuttings: Propagation is possible via cuttings, but the success rate may be low.
- Seeds: Seed propagation is generally not recommended.

Cultivation Methods
- Soil: Grows well in good quality, well-drained soil.
- Watering: Regular watering is required in the early stages, but mature trees tolerate relatively dry conditions well.
- Fertilizer: Appropriate fertilizer should be applied in spring and autumn.
- Pruning: Dead branches or overlapping branches should be cut back during the winter.

Uses in the Garden
- Ornamental: Excellent for garden decoration due to the beauty of its flowers and fruit.
- Street Tree: Suitable for use as a small, beautiful street tree.

Important Pests and Diseases & Control Methods
- Diseases:
- Fruit Rot: A disease that causes rotten areas on the fruit. Remove infected fruit immediately and apply fungicides in a timely manner.
- Powdery Mildew: Causes a white, powdery substance on the leaves; prevent this by using fungicides regularly.
- Pests:
- Aphids: Can cause leaves to dry out and die. Control using soapy water or appropriate insecticides.
- Apple Beetles: Feed on leaves and fruit. Environmentally friendly methods include removing them by hand or using lure traps.

Through these characteristics and management methods, you can keep your 'Brandywine' apple tree healthy.

Plant Family	Rosaceae
Height	4.5~6m
Spread	4.5~6m
Colors	pink
Bloom Period	April to August
Water Needs	commonly
Exposure	Sunny
Freezing Resistance	-30°C

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